Gourmet Dinners are available Thursday through Sunday every week with reservations required.
(Some items below may change due to seasonal/weather availability.)
****** Menu for Thursdays ******
1st - Green salad with a orange-honey vinaigrette and almonds
Main - Mediterranean Seafood Stew over pasta, Aioli, and grilled crusty bread
Dessert - Strawberries with port and sour cream
****** Menu for Fridays ******
1st - Green salad with pecan vinaigrette, roasted beets, and goat cheese
Main - Lemon-herbed braised chicken with green olives, creamy polenta,
and braised cabbage
Dessert - Warm winter fruit Galette with vanilla ice cream
****** Menu for Saturdays ******
1st - Green salad with roasted red pepper vinaigrette and spiced walnuts
Main - Roasted pork tenderloin with Jezebel sauce, potato-apple Rosti,
and country ham braised Winter greens
Dessert - Chocolate torte
****** Menu for Sundays ******
1st - Green salad with a Green Goddess dressing and pickled shrimp
Main - Salmon Croquettes with Lusty Monk mustard cream sauce, herb roasted
potatoes, and green beans with shallots
Dessert - Pecan studded bread pudding with salted caramel sauce
************************************************
Special dietary requirements can be accommodated with advanced notice.
Dinner is $30.00 per person. Gratuity not included.Please feel free to bring your own wine, beer, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the Sourwood Inn
at (828) 255-0690
(Some items below may change due to seasonal/weather availability.)
****** Menu for Thursdays ******
1st - Green salad with a orange-honey vinaigrette and almonds
Main - Mediterranean Seafood Stew over pasta, Aioli, and grilled crusty bread
Dessert - Strawberries with port and sour cream
****** Menu for Fridays ******
1st - Green salad with pecan vinaigrette, roasted beets, and goat cheese
Main - Lemon-herbed braised chicken with green olives, creamy polenta,
and braised cabbage
Dessert - Warm winter fruit Galette with vanilla ice cream
****** Menu for Saturdays ******
1st - Green salad with roasted red pepper vinaigrette and spiced walnuts
Main - Roasted pork tenderloin with Jezebel sauce, potato-apple Rosti,
and country ham braised Winter greens
Dessert - Chocolate torte
****** Menu for Sundays ******
1st - Green salad with a Green Goddess dressing and pickled shrimp
Main - Salmon Croquettes with Lusty Monk mustard cream sauce, herb roasted
potatoes, and green beans with shallots
Dessert - Pecan studded bread pudding with salted caramel sauce
************************************************
Special dietary requirements can be accommodated with advanced notice.
Dinner is $30.00 per person. Gratuity not included.Please feel free to bring your own wine, beer, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the Sourwood Inn
at (828) 255-0690