Sourwood Inn Dining Menu - Asheville, North Carolina

Gourmet Dinners are available Thursday through Sunday every week with reservations required.

(Some items below may change due to seasonal/weather availability.)

Thursday Evening Menu

First Course: Grilled Romaine with a Green Goddess dressing, shaved Parmesan-
Reggiano, spiced walnuts, olives, and new potato salad

Main Course: Pesto Penne pasta with shrimp, summer squashes, roasted cherry
tomatoes, corn, sweet peppers, and caramelized onions

Dessert: Cold Citrus soufflé

Friday Evening Menu

First Course: Green salad with feta, mint, grilled red torpedo onion, and garlicky
croutons tossed in a lemon vinaigrette

Main Course: Pan fried mountain trout with Romesco sauce, red potato salad tossed in
an olive and caramelized onion vinaigrette, and walnut stuffed zucchini

Dessert: Almond tart with vanilla ice cream

Saturday Evening Menu

First Course: Green salad with cucumber, radish, sweet pepper, sunflower sends,
and mint tossed in a light sesame-ginger vinaigrette

Main Course: Pecan-ginger crusted chicken with a savory strawberry-rhubarb sauce,
basil scented orzo salad, and lemony green beans

Dessert: Whim-Whams (a delectably yummy parfait dish layered with
Mixed berries, custard, and crumbled shortbread cookies)

Sunday Evening Menu

First Course: Chilled watermelon and yoghurt soup with a basil-cucumber relish

Main Course: Spiced pork tenderloin with a Jezebel sauce, Hoppin' John,
and a cabbage and lime salad with peanuts

Dessert: Banana cream pie with pecans

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Special dietary requirements can be accommodated with advanced notice.

Dinner is $30.00 per person. Gratuity not included.Please feel free to bring your own
wine, beer, or liquor since it is not sold at the inn.

Reservations are required and can be made by calling the Sourwood Inn
at (828) 255-0690